We hold a resolved passion for crafting and delivering one-of-a-kind and memorable culinary experiences.

Chef Andrés Valbuena - CEO & Founder.

With over three decades of experience in some of the most unforgettable and prestigious michelin starred kitchens around the world (think French Laundry, Mugaritz, Gordon Ramsey, Meadowood, etc) I’ve honed my skills in a myriad of culinary styles, regional cuisines, cutting-edge and ancestral techniques alike.

Chef Stephanie Knuth - COO.

An impresive and extensive career in hospitality sharpened at the most exclusive private clubs, events & venues in Connecticut and New York . She has mastered the fine arts of service along with an exquisite taste & superb culinary knowlege.

Let us blow your mind…and your discerning palate, of course!