Frequently Asked Questions

Do you accommodate special dietary needs?

Yes, From specific medical dietary restrictions to cultural, religious or simply by personal choice. Our chefs will develop and implement menus to cater to your needs with the same level of detail, high standards and superb technical execution to ensure your upmost satisfaction.

Do you provide enology services (e.g wine tastings, wine pairings, wine cellar management, etc.)?

Yes. We have accrued extensive experience and knowledge when comes to wine as well as having established relationships with exclusive vintners around the world. We offer a myriad of services and experiences specifically tailored to you.

Are your chefs Michelin-trained?

Yes, Chef Andrés Valbuena has an impressive career spanning over three decades where he had the privilege of working on some of the most revered culinary temples on Earth, His experience includes tenures at three Michelin starred restaurants like The French Laundry, Restaurant Gordon Ramsey, Mugaritz and the Restaurant at Meadowoods to name a few.

Where do you source your ingredients?

We are constantly researching the market to ensure access to only the best ingredients available from trustworthy producers and farmers. Our philosophy starts at masterfully sourcing premium foods at their peak, then applying our technical culinary knowledge to produce only the most amazing meals for your enjoyment. We never cut corners on our unwavering commitment to excellence.

Do your chefs travel if requested?

Yes. We can arrange short term travel and global placement for our chefs to render our exclusive services if requested at the client’s expense. We do not provide long or medium term placements at the moment.