Hands-on, personalized and detailed culinary workshops focused in sourcing, techniques, methods and professional tips to help you getting your food game to a whole different level, teach at the coziness of your kitchen...think about sourdough breads baking, fresh mozzarella & burrata making, different pastas made from scratch, pickling and canning, butchering whole animals, sausage making, knife skills and much more. You got the idea! Each workshop it's structured to maximizing your learning. Up to 8 people per class to ensure everyone will get my full-on, personal attention when needed.

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